Wednesday, May 16, 2012

Mango Salsa

During the month that Dan was doing his 100% raw detox, I created quite a few new recipes.  This was one of them.  The sweetness of the mango goes so well with fresh coriander and tangy tomatoes.  There's nothing more to this recipe than putting the following ingredients in a bowl, stirring well, and then serving right away.  Makes a yummy meal when eaten with organic corn chips, hot refried beans, and a green salad! 

Serves 4 as side dish; 2 as a main 
  • 2 large mangos, peeled and diced into small pieces
  • 2 handfuls ripe cherry tomatoes, quartered 
  • 2 handfuls chopped fresh coriander (cilantro)
  • 1 bunch (about 12) spring onions (green onions), sliced thinly
  • juice of one lemon, or two limes
  • salt and freshly ground black pepper
  • 1-2 mild green chilli peppers, chopped finely 
Keep covered or refrigerated if not eating immediately.


  1. I am writing this down, putting in it my lovely recipe box (thanks again! :]) and making it very soon!

    1. Enjoy! And about that recipe box... other possessions will come and go but a recipe box lasts forever!! :)

  2. Anonymous1:52 am

    I love mango salsa!!!!


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